Whether you are in a commercial or domestic setting, you will need boiling water at some point. Boiling water is how you prepare tea, pasta, and cook many different kinds of food. In a domestic setting, you probably only have so many eyes on your stove. The typical range stove top has four burners. If you are trying to cook a full meal, you might use all four burner eyes for different dishes and ultimately not have space to put on a kettle or a pot of water.
In a commercial setting such as a restaurant, you will need to make sure you have boiling water at all times. As you cook multiple dishes, you can’t reuse the same water over and over, which means you have to dump out your pasta water or rice water and replace it with new water. You will then have to wait for that new water to boil. It can be incredibly time-consuming when waiting for water to boil if you have paying customers. Furthermore, you might take up space and create a queue of people waiting for water to boil. Boiling water taps are the best alternative.
Boiling Water from the Tap
Boiling water from a tap is exactly what it sounds like. These are faucet fixtures that allow you to turn a spigot and instantly get fresh boiling water. They work by heating up the water instantly as it passes through the tap. If you are in need of instant boiling water, there is no better way to make that happen.
For dishes like rice noodles or couscous, you don’t even need a stovetop eye to keep the water heated. These two dishes specifically rely on adding boiling water and letting the ambient temperature prepare the dish. That means that you can prepare dishes right in the bowl or on the plate without taking up time and space on the stovetop.
It is sometimes difficult to know how much money you save in a domestic setting with a tap that delivers boiling water. These taps are more expensive than a standard tap since they do more work than a standard tap. Therefore, you will likely save money on your utility bill since you will not be heating up unnecessary amounts of water.
If you only have pots and pans of a certain size, you might need to fill them with more water than you require so that you can cook your food just right. However, with boiling water from a tap you can apply a precise amount. This type of tap will keep you from having to heat up extra water that you won’t use in the long run.
In a commercial setting, it is much easier to calculate how much you will save on utilities. With boiling water coming directly from a tap, you will be able to cut down on your cooking times. Cutting down on cooking times means that you can deliver food to your customers faster. Faster cooking times will also allow you to move food from the kitchen to the table quickly. You can calculate your service times to gauge how much time you are saving. In a restaurant, that time translates directly into money since you will be able to seat more customers.